Autor: trustandtry
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Roasted Hokkaido pumpkin stuffed with couscous and veggies
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SROLLEN. Ingredients:2 Hokkaido pumpkins½ piece of leek3 red peppers1 red onion3 cloves of garlic1 tsp coriander seeds (ground)300 g mushrooms (or vegan chunks)Salt and pepper and herbs of your choice (basil, oregano, marjoram…) Salt pepper250g couscous500ml vegetable stocksaltFresh parsleyOptional for serving: a fresh lemon or lime DirectionsHeat oven to…
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Chocolate Chip Cookies
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. INGREDIENTS ½ cup (100 g) coconut oil (not melted)2/3 cup (80 g) brown sugar¼ cup (60 ml) maple syrup (or agave syrup) 90 ml oat milk1 tsp vanilla extract1 tsp baking powder1/2 tsp baking soda1/2 tsp salt2 cups (250 g) all-purpose flour1 cup (150 g) dairy-free dark chocolate,…
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Easy Vegan Plum Cake
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. Its autumn season, so its time for a delicious plum cake! Enjoy Ingredients: Dough:110 g spelt flour100 g whole wheat flour2 tbsp ground almonds (or walnuts)2 tbsp coconut sugar½ tsp cinnamon1 tsp baking powder1 pinch of salt90 g plant-based butter50 ml oat milk Filling: 800 g plums2 tbsp…
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Carrot Bread Patties
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. Who does not know it, the loaf of bread is too big, you buy 1-2 pieces too many rolls for breakfast and forget about them in the bread box. But as long as no mold forms, you can make up something delicious out of it, like those carrot…
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Quinoa Vegetable Soup (Vegan)
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. This veggie soup is nutritious, and requires simple and inexpensive ingredients. It’s healthy, tasty, so easy to make, perfect for those cold temperatures. Ingredients: 2 tbsp olive oil3-4 cloves of garlic, chopped1 onion, chopped1/4 piece of cabbage (white)1 tbsp agave syrup2 – 3 medium potatoes , peeled and…
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Vegan Chochlate Pear Cake
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. Its autumn season. So perfect timing for a delicious moist pear cake! Enjoy Ingredients: Wet Ingredients:4 Tbsp chia seeds + 200mL water (mixed and set aside until thickened)1/2 cup (80g) vegan butter1 1/2 cup (180g) coconut sugar (or sugar of your choice)1 cup (250ml) oat milkDry ingredients:2 cup…
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Creamy Vegan Mushroom Pasta
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. INGREDIENTS:400 g mushrooms1 red onion4-5 cloves of garlic2 tbsp oil1 tbsp agave syrup1 tsp oregano (or dried Basil)1 cup (240 ml) soy cream2 tsp vegetable brought2-3 tbsp nutritional yeast1/4 cup of Oat milk (optional)salt and pepper400 g pasta Directions:Fry the onion and garlic in oil on medium heat.…
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Creamy mushroom sauce with Gnocchi and Chunks
If you love mushrooms, you will love this recipe! Enjoy! 🙂 Ingredients:2 tbsp oil1 onion4 cloves of garlic500g mushrooms1-2 tbsp nutritional yeast300ml vegan creamOat milk (optional)1 tsp oregano½ tsp agave syrupsalt and pepper500g gnocchi2 tbsp parsleyVegan chunks (we used @vegini) Instructions:Finely chop the onion and garlic and cook with some oil for a few minutes.…
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Blueberry Muffins (vegan)
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. This is our favorite blueberry muffins recipe! Enjoy! Ingredients 2 cups flour (300g)¾ cup cane or brown sugar (150g)1 cup oat milk (250ml)2 tsp baking powderPinch of salt⅓ cup oil (e.g. rapeseed) (80ml) 1 tsp vanilla extract1 – 2 cups blueberries, fresh or frozen InstructionsPreheat oven to 350 degrees F…
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Vegan pear cake
FÜR DAS DEUTSCHE REZEPT NACH UNTEN SCROLLEN. Ingredients:150 g vegan butter180 g brown sugar (or coconut sugar)1 tsp vanilla extract300 g flour1 pack of baking powder100 g chopped walnuts1 tsp cinnamon125 ml almond milk (or other plant-based milk)1 pinch of salt80 g of oats 4-5 pears2-3 tsp date syrup for brushing Put margarine and sugar…
Food Photography & foodblog HOllaus 